Balsamic Glazed Pork Chops Recipe
Alright, flavor queen—this Balsamic Glazed Pork Chops Recipe (yes, vegan, calm down) is the ultimate mix of fancy and effortless. Think glossy, caramelized glaze clinging to tender “pork chops” while the tangy balsamic does a little happy dance on your tongue. It’s sweet, savory, and totally date-night worthy—without needing an actual date. The aroma alone could convince your neighbors you hired a private chef. And honestly, who needs takeout when you can whip up restaurant-level deliciousness in under an hour? Grab your skillet, pour that glaze, and prepare to impress yourself—because you absolutely deserve it.
Balsamic Glazed Pork Chops Recipe
A rich, tangy vegan version of Balsamic Glazed Pork Chops—easy, elegant, and ridiculously satisfying.
Ingredients
Method
- Prepare the “Pork”: Pat dry seitan or tofu and season with olive oil, garlic powder, salt, and pepper.
- Sear to Perfection: Heat a skillet on medium-high heat. Sear each side for 4–5 minutes until golden brown. Remove and set aside.
- Make the Glaze: In a small bowl, whisk balsamic vinegar, maple syrup, Dijon mustard, soy sauce, and garlic.
- Simmer the Sauce: Pour mixture into the skillet. Simmer on medium heat for 5–6 minutes until slightly reduced and glossy.
- Coat the “Chops”: Return “pork chops” to the pan. Spoon glaze generously over each piece.
- Thicken if Desired: Stir in cornstarch slurry (1 tsp cornstarch + 2 tsp water) for extra shine and stickiness.
- Serve in Style: Plate beautifully, drizzle extra glaze, and garnish with thyme and lemon zest.
- Optional Extra: Pair with mashed potatoes or roasted veggies for total dinner drama.
Notes
Nutritional Values (Per Serving)
- Calories: 365
- Total Fat: 11g
- Saturated Fat: 1.4g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 28g
Vitamins & Minerals (Per Serving)
- Iron: 21%
- Calcium: 17%
- Vitamin C: 13%
- Magnesium: 12%
- Vitamin B6: 9%
Additional Notes/Tips
- Add a splash of red wine for deeper flavor (and a sip for you, obviously).
- Use coconut sugar instead of maple syrup for a smoky twist.
- Air fry instead of pan-searing for lighter texture.
- Serve with garlic mash, quinoa, or green beans for the perfect balance.
- Warning: you may start glazing everything after tasting this sauce.
