Chipotle Tofu Chili Recipe
Some chilis walk in smoky, confident, and slightly intimidating.
This Chipotle Tofu Chili Recipe brings bold heat, deep flavor, and plant-powered attitude without begging approval.
It feels fiery, filling, and unapologetically strong.
Chipotle Tofu Chili Recipe
This Chipotle Tofu Chili Recipe pairs smoky chipotle spice with protein-rich tofu and beans for a satisfying vegan chili.
Ingredients
Method
- Heat olive oil in a pot over medium heat.
- Add onion and sauté until soft and glossy.
- Stir in garlic and chipotle chili until aromatic.
- Add crumbled tofu and cook for 5 minutes, stirring gently.
- Sprinkle chili powder, paprika, cumin, salt, and black pepper.
- Add bell pepper, black beans, and kidney beans.
- Pour in tomato puree and vegetable broth.
- Stir well and bring to a gentle simmer.
- Cook uncovered for 25 minutes, stirring occasionally.
- Adjust seasoning and garnish with cilantro before serving.
Notes
Nutritional Values (Per Serving)
- Calories: 340 kcal
- Total Fat: 9 g
- Saturated Fat: 1.5 g
- Carbohydrates: 42 g
- Fiber: 12 g
- Protein: 22 g
Vitamins and Minerals (Per Serving)
- Iron: 30%
- Calcium: 25%
- Magnesium: 24%
- Potassium: 26%
- Vitamin C: 35%
Additional Notes / Tips to Enhance the Flavor
- Add cocoa powder for deeper smokiness.
- Serve with avocado or rice for balance.
- Let leftovers rest overnight, because chipotle matures beautifully.
