Tuna Stuffed Cucumber Appetizer Recipe
These tuna stuffed cucumber bites serve cool confidence with zero cooking drama and maximum snack-table superiority.
Crunchy cups meet creamy filling, perfect for women who love balance, boundaries, and appetizers that stay refreshing.
Light, stylish, and quietly impressive, like saying no without explaining.
Tuna Stuffed Cucumber Appetizer Recipe
A fresh vegan appetizer featuring plant-based tuna-style filling tucked into crisp cucumber boats for effortless elegance.
Ingredients
Method
- Slice cucumbers into thick rounds and scoop centers to create shallow cups.
- Add plant-based tuna to a bowl and flake gently using a fork.
- Mix vegan mayonnaise, lemon juice, mustard, salt, and pepper into the filling.
- Fold onion, celery, and dill evenly without overmixing.
- Spoon mixture into cucumber cups neatly.
- Chill five minutes before serving for sharper flavor.
Notes
Nutritional Values (Per Serving)
- Calories: 140 kcal
- Total Fat: 7 g
- Saturated Fat: 1 g
- Carbohydrates: 9 g
- Fiber: 2 g
- Protein: 10 g
Vitamins & Minerals (Per Serving, % DV)
- Vitamin B12: 40%
- Vitamin D: 15%
- Vitamin K: 22%
- Potassium: 18%
- Zinc: 14%
Additional Notes / Tips
- Add capers for bold personality.
- Serve chilled for best crunch.
- Assemble just before serving to keep cucumbers crisp and unbothered.
