Thai Peanut Chicken Crockpot Recipe
This Thai peanut chicken crockpot recipe brings creamy spice, slow-cooked confidence, and zero time for boring dinners.
Nutty sauce wraps tender bites for women who like bold flavors without micromanaging stoves.
Basically, it’s hands-off cooking with main-character energy.
Thai Peanut Chicken Crockpot Recipe
A rich vegan crockpot meal featuring plant-based chicken simmered in a creamy Thai-style peanut sauce for deep, cozy flavor.
Ingredients
Method
- Add plant-based chicken evenly into the crockpot.
- Whisk peanut butter, coconut milk, soy sauce, curry paste, syrup, garlic, ginger, lime juice, salt, and chili flakes.
- Pour sauce over chicken and stir gently.
- Cover and cook on low for 3 hours.
- Mix cornflour with water and stir into crockpot.
- Cook uncovered for 10 minutes until sauce thickens.
- Garnish with fresh coriander and serve warm.
Notes
Nutritional Values (Per Serving)
- Calories: 420 kcal
- Total Fat: 18 g
- Saturated Fat: 6 g
- Carbohydrates: 26 g
- Fiber: 4 g
- Protein: 28 g
Vitamins & Minerals (Per Serving, % DV)
- Vitamin B12: 40%
- Iron: 22%
- Magnesium: 20%
- Phosphorus: 26%
- Zinc: 18%
Additional Notes / Tips
- Serve with jasmine rice or rice noodles.
- Add bell peppers for color and crunch.
- Leftovers taste better, like confidence after rest.
