Lemon Herb Chicken and Rice Crockpot Recipe
This lemon herb chicken and rice crockpot recipe delivers bright freshness, calm confidence, and zero interest in babysitting dinner.
Zesty citrus meets cozy grains for women who like meals clean, comforting, and quietly impressive.
Basically, it’s effortless elegance that lets patience do the heavy lifting.
Lemon Herb Chicken and Rice Crockpot Recipe
A light yet satisfying vegan crockpot meal featuring lemony plant-based chicken and tender rice infused with herbs.
Ingredients
Method
- Add rinsed rice evenly to the crockpot.
- Place plant-based chicken over the rice layer.
- Pour vegetable broth, lemon juice, and olive oil evenly.
- Add garlic, zest, oregano, thyme, salt, pepper, and bay leaf.
- Stir gently to distribute flavors without disturbing rice too much.
- Cover and cook on low for 3 hours until rice turns tender.
- Remove bay leaf and fluff gently with a fork.
- Garnish with fresh parsley before serving.
Notes
Nutritional Values (Per Serving)
- Calories: 390 kcal
- Total Fat: 9 g
- Saturated Fat: 1.4 g
- Carbohydrates: 46 g
- Fiber: 4 g
- Protein: 26 g
Vitamins & Minerals (Per Serving, % DV)
- Vitamin B12: 40%
- Vitamin C: 30%
- Niacin: 28%
- Phosphorus: 25%
- Iron: 20%
Additional Notes / Tips
- Add spinach near the end for extra green virtue.
- Use brown rice with extra broth and time.
- Leftovers taste brighter, like clarity after rest.
