BBQ Pulled Chicken Crockpot Recipe
This BBQ pulled chicken crockpot recipe delivers smoky comfort, sticky confidence, and zero interest in hovering near stoves.
Slow-cooked strands soak up bold sauce for women who like meals dramatic, effortless, and deeply satisfying.
Basically, it’s patience paying rent in flavor.
BBQ Pulled Chicken Crockpot Recipe
A hearty vegan crockpot dish featuring shredded plant-based chicken simmered in rich BBQ sauce for cozy, crowd-pleasing comfort.
Ingredients
Method
- Place plant-based chicken evenly into the crockpot.
- Whisk BBQ sauce, ketchup, soy sauce, vinegar, olive oil, water, and spices in a bowl.
- Pour sauce over chicken and coat evenly.
- Cover and cook on low for 3 hours until tender.
- Shred chicken directly in the crockpot using forks.
- Stir well to soak strands with sauce.
- Cook uncovered for 10 minutes to thicken.
- Garnish with spring onions and serve warm.
Notes
Nutritional Values (Per Serving)
- Calories: 380 kcal
- Total Fat: 8 g
- Saturated Fat: 1.3 g
- Carbohydrates: 34 g
- Fiber: 4 g
- Protein: 30 g
Vitamins & Minerals (Per Serving, % DV)
- Vitamin B12: 40%
- Niacin: 30%
- Iron: 22%
- Phosphorus: 26%
- Zinc: 18%
Additional Notes / Tips
- Serve in sandwiches, bowls, or tacos confidently.
- Add coleslaw for crunch contrast.
- Leftovers taste better, like well-earned calm.
