Teriyaki Salmon Japanese Recipe Idea
You confidently prepare Teriyaki Salmon Japanese Recipe Idea using plant based salmon, glossy teriyaki glaze, and main character dinner energy.
Because elegant Japanese dinners sound impressive, even when cooked between laundry cycles, skincare routines, and dramatic playlist decisions nightly.
This vegan teriyaki dish delivers sweet savory flavor, proving sophisticated meals require surprisingly little emotional stability sometimes.
Teriyaki Salmon Japanese Recipe Idea
A vegan Japanese-inspired teriyaki bowl featuring plant-based salmon with rice, vegetables, and sweet-savory sauce.
Ingredients
Method
- Heat skillet over medium heat with sesame oil.
- Cook plant-based salmon fillets 4 minutes per side until heated through.
- Remove fillets and set aside.
- Add garlic and ginger to skillet; cook 1 minute.
- Mix soy sauce, maple syrup, rice vinegar, water, and cornstarch.
- Pour sauce into skillet and simmer 2 minutes until thickened.
- Steam broccoli and carrots for 5 minutes separately.
- Place rice into serving bowls.
- Add vegetables and plant-based salmon on top.
- Drizzle teriyaki sauce and sprinkle sesame seeds.
Notes
Nutritional values (per serving)
Calories: 340Total Fat: 9g
Saturated Fat: 1g
Carbohydrates: 45g
Fiber: 5g
Protein: 18g
Vitamins and minerals (per serving)
Vitamin C: 40%Iron: 15%
Magnesium: 14%
Potassium: 12%
Vitamin B6: 18%
Additional notes / tips
- Marinate plant-based salmon in sauce for stronger flavor.
- Add chili oil for spice.
- Serve immediately while sauce remains glossy.
- Use short-grain rice for authentic texture.
- Garnish with sliced green onions.
