Chicken Katsu Japanese Recipe Idea
You boldly cook Chicken Katsu Japanese Recipe Idea using plant based chicken, crispy coating, and unstoppable comfort food confidence tonight.
Because crunchy dinners somehow fix moods faster than online shopping, motivational quotes, or reorganizing kitchen drawers again.
This vegan katsu delivers golden texture, savory sauce, proving dramatic meals belong in regular weeknight routines.
Chicken Katsu Japanese Recipe Idea
A vegan Japanese-style crispy plant-based chicken katsu served with rice, vegetables, and tangy sauce.
Ingredients
Method
- Plant-based chicken cutlets — 4 pieces
- Panko breadcrumbs — 1 cup
- All-purpose flour — ½ cup
- Unsweetened plant milk — ¾ cup
- Cooked white rice — 2 cups
- Shredded cabbage — 2 cups
- Vegetable oil — 3 tbsp
- Katsu sauce
- Ketchup — 3 tbsp
- Soy sauce — 1 tbsp
- Maple syrup — 1 tbsp
- Rice vinegar — 1 tsp
Notes
Nutritional values (per serving)
Calories: 420Total Fat: 14g
Saturated Fat: 2g
Carbohydrates: 52g
Fiber: 4g
Protein: 20g
Vitamins and minerals (per serving)
Iron: 15%Vitamin C: 18%
Calcium: 10%
Magnesium: 12%
Potassium: 10%
Additional notes / tips
- Press breadcrumbs firmly for crisp coating.
- Serve immediately for best texture.
- Add chili sauce for heat.
- Use tonkatsu sauce if available.
- Garnish with sesame seeds.
