Blackened Fish Tacos with Mango Salsa Recipe
Blackened Fish Tacos with MangoSavor smoky vegan “fish” tacos topped with sweet, fresh mango salsa for a flavorful, tropical twist. Salsa Recipe
Savor smoky vegan “fish” tacos topped with sweet, fresh mango salsa for a flavorful, tropical twist.
Ingredients
- 1 lb vegan fish fillets tofu or soy-based
- 2 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp cumin
- ½ tsp cayenne pepper
- Salt and black pepper to taste
- 8 small corn tortillas
- 1 ripe mango diced
- ½ red onion finely chopped
- 1 jalapeño seeded and diced
- 1 lime juiced
- ¼ cup fresh cilantro chopped
Instructions
- 1 lb vegan fish fillets (tofu or soy-based)
- 2 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp cumin
- ½ tsp cayenne pepper
- Salt and black pepper, to taste
- 8 small corn tortillas
- 1 ripe mango, diced
- ½ red onion, finely chopped
- 1 jalapeño, seeded and diced
- 1 lime, juiced
- ¼ cup fresh cilantro, chopped
Notes
Nutritional values (per serving)
- Calories: 280
- Total Fat: 10g
- Saturated Fat: 1.5g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 18g
Vitamins and minerals (per serving)
- Vitamin C: 35%
- Iron: 15%
- Vitamin A: 12%
- Calcium: 10%
- Vitamin K: 8%
Additional notes/tips to enhance the flavor
- Add avocado slices for creamy contrast.
- Use fresh lime zest in salsa for extra zing.
- Swap jalapeño for serrano to turn up heat.
- Serve with vegan sour cream or cashew crema.
