Pesto Rotisserie Chicken Pasta Recipe
You want pasta that feels fancy without actual effort, so pesto and rotisserie chicken team up like your ultimate shortcut duo.
This Pesto Rotisserie Chicken Pasta Recipe delivers bold flavor, creamy texture, and just enough sophistication to impress anyone watching.
Boil, toss, and serve like you planned it, creating a dish that looks gourmet while secretly taking minimal time and maximum confidence.
Pesto Rotisserie Chicken Pasta Recipe
A quick pasta dish with pesto and rotisserie chicken, offering rich flavor and an easy, satisfying meal.
Ingredients
Method
- Bring a pot of salted water to a boil.
- Cook pasta according to package instructions, then drain.
- In a large bowl, combine cooked pasta and shredded chicken.
- Add pesto sauce and olive oil, then toss to coat evenly.
- Stir in cherry tomatoes.
- Season with salt and pepper.
- Sprinkle Parmesan cheese on top.
- Toss lightly and serve warm.
Notes
Nutritional values (per serving)
Calories: 420
Total Fat: 16g
Saturated Fat: 4g
Carbohydrates: 40g
Fiber: 3g
Protein: 32g
Vitamins and minerals (per serving)
Vitamin A: 15%
Calcium: 18%
Iron: 12%
Potassium: 10%
Vitamin B6: 20%
Additional notes/tips
Calories: 420
Total Fat: 16g
Saturated Fat: 4g
Carbohydrates: 40g
Fiber: 3g
Protein: 32g
Vitamins and minerals (per serving)
Vitamin A: 15%
Calcium: 18%
Iron: 12%
Potassium: 10%
Vitamin B6: 20%
Additional notes/tips
- Use whole wheat pasta for added fiber.
- Add spinach or broccoli for extra nutrients.
- Adjust pesto amount to taste.
- Serve with extra Parmesan for richer flavor.
