10 Easy Sourdough Discard Recipes for Everyday Baking
Don’t let your sourdough starter go to waste! While the “discard” is often seen as a byproduct of the feeding process, it is actually a fermented goldmine of flavor. Because the discard is already acidic and full of developed grain notes, it adds a unique tang and moisture to baked goods that regular flour and water simply can’t match.
Sourdough Discard Recipes
Simple, creative ways to turn discard into something delicious















