Apple Cider Braised Pork Chops Recipe
Alright, culinary queen—this Apple Cider Braised Pork Chops Recipe (vegan, naturally) brings cozy autumn vibes with zero effort and maximum flavor. Imagine tender, golden “pork chops” simmering in a tangy-sweet apple cider sauce that tastes like sweater weather in a pan. It’s rich, comforting, and way too elegant for a Tuesday night—but who’s stopping you? Every bite melts with caramelized warmth and that perfect balance of sweet and savory sass. No pigs, just plants living their best gourmet life. So grab your skillet, pour the cider, and braise your way to dinner royalty—glass of wine optional.
Apple Cider Braised Pork Chops Recipe
A cozy, vegan twist on Apple Cider Braised Pork Chops—tender, flavorful, and bursting with caramelized apple sweetness and fall flair.
Ingredients
Method
- Prep the “Pork”: In a bowl, mix seitan or tofu with olive oil, garlic powder, thyme, salt, and pepper. Let sit for 10 minutes.
- Sear It Golden: Heat a skillet over medium heat. Sear each side for 5 minutes until golden and crisp. Remove and set aside.
- Build the Sauce: In the same pan, add vegan butter. Sauté onions and garlic until fragrant and caramelized.
- Add Apples & Cider: Toss in apple slices, cider, maple syrup, mustard, and broth. Stir gently.
- Thicken with Style: Add cornstarch mix, stirring until sauce thickens beautifully and smells irresistible.
- Braise the Magic: Return “pork chops” to the pan, coat them in sauce, and simmer for 10 minutes.
- Serve Like a Star: Garnish with thyme or apple slices. Pair with mashed potatoes or roasted veggies.
Notes
Nutritional Values (Per Serving)
- Calories: 350
- Total Fat: 9g
- Saturated Fat: 1.3g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 26g
Vitamins & Minerals (Per Serving)
- Iron: 22%
- Vitamin C: 18%
- Calcium: 15%
- Vitamin A: 10%
- Magnesium: 14%
Additional Notes/Tips
- Add a splash of white wine for extra depth (and drama).
- Use pear slices instead of apple for a twist.
- If you like it creamy, stir in a tablespoon of oat cream at the end.
- Pair with roasted root vegetables or garlic mashed cauliflower.
- Warning: this dish may trigger sudden “wow, you made that?” compliments—handle with grace and a hair flip.
