Apple Cinnamon Crumble Bars Recipe
These Apple Cinnamon Crumble Bars are fall’s answer to emotional support — warm, cozy, and sweet enough to fix a bad day. Picture soft, spiced apple filling hugged by a golden oat crust and crumble topping that screams comfort (and maybe a little sass). They’re the perfect cross between a pie and a cookie — minus the drama of making either. Totally vegan, naturally delicious, and impossible to eat “just one.” So, tie up that hair, grab your cinnamon, and prepare to bake something that smells like heaven and tastes even better.
Apple Cinnamon Crumble Bars Recipe
Soft, buttery vegan bars layered with cinnamon-spiced apple filling and a golden oat crumble — the perfect cozy treat for any season.
Ingredients
Method
- Preheat oven to 180°C (350°F) and line a baking pan with parchment paper.
- In a bowl, mix oats, flour, brown sugar, cinnamon, baking powder, and salt.
- Pour in melted coconut oil and stir until crumbly and well mixed.
- Press two-thirds of the mixture into the pan to form the base.
- Bake for 10 minutes and set aside.
- In a saucepan, cook apples, coconut sugar, cornstarch, lemon juice, cinnamon, and water for 8–10 minutes until thick and glossy.
- Spread the apple mixture evenly over the baked crust.
- Sprinkle the remaining crumble mixture on top.
- Bake again for 25 minutes until golden and crisp.
- Cool completely before slicing into bars — patience, darling, is rewarded.
Notes
Nutritional Values (Per Serving)
- Calories: 280
- Total Fat: 11 g
- Saturated Fat: 6 g
- Carbohydrates: 42 g
- Fiber: 4 g
- Protein: 4 g
Vitamins and Minerals (Per Serving)
- Vitamin C: 9%
- Iron: 8%
- Calcium: 6%
- Magnesium: 7%
- Potassium: 5%
Additional Notes / Tips
- Use a mix of tart and sweet apples for best flavor.
- Add a drizzle of vegan caramel for drama (and joy).
- Store leftovers in the fridge — they taste even better the next day.
- Serve warm with a scoop of vegan vanilla ice cream for maximum happiness.
- Warning: sharing may lead to regrets.
