Baked Salmon Quinoa Recipe
Dinner should feel elegant, not exhausting or emotionally demanding.
This Baked Salmon Quinoa Recipe looks gourmet, stays plant-based, and proves you absolutely have your life together.
Baked Salmon Quinoa Recipe
This Baked Salmon Quinoa Recipe uses plant-based salmon, fluffy quinoa, and bold seasoning for a balanced meal that feels impressively adult.
Ingredients
Method
- Rinse quinoa thoroughly, then cook with water over medium heat for 12 minutes until fluffy.
- Preheat oven to 190°C and line a baking tray with parchment paper.
- Place plant-based salmon on the tray and brush with olive oil.
- Sprinkle garlic powder, paprika, salt, and pepper evenly.
- Bake for 15–18 minutes until edges turn lightly crisp.
- Fluff cooked quinoa, mix with lemon juice and parsley.
- Serve baked salmon over quinoa and pretend this took effort.
Notes
Nutritional Values (Per Serving)
- Calories: 380 kcal
- Total Fat: 14 g
- Saturated Fat: 2 g
- Carbohydrates: 42 g
- Fiber: 7 g
- Protein: 22 g
Vitamins and Minerals (Per Serving)
- Vitamin B12: 35%
- Vitamin D: 25%
- Magnesium: 20%
- Iron: 15%
- Potassium: 12%
Additional Notes / Tips to Enhance the Flavor
- Add roasted vegetables if productivity feels suspiciously high.
- Finish with vegan dill sauce for restaurant-level confidence.
- Serve warm, because cold dinners scream chaos.
