Balsamic Veggie Chicken Breast Recipe
This Balsamic Veggie Chicken Breast recipe goes beautifully vegan, because tangy sweetness should adore you without threatening your cruelty-free queen aura.
Balsamic Veggie Chicken Breast Recipe
A tangy, savory vegan dish made with plant-based chicken breasts, caramelized vegetables, and a rich balsamic glaze—perfect for wholesome, flavorful meals.
Ingredients
Method
- Make the glaze.
- Mix balsamic vinegar, soy sauce, maple syrup, oregano, salt, and pepper.
- Cook the veggies.
- Sauté bell peppers, zucchini, and tomatoes in olive oil for 3 minutes.
- Add the vegan chicken.
- Place plant-based chicken breasts in the pan and cook 4–5 minutes each side.
- Glaze.
- Pour the balsamic mixture over everything and let it thicken.
- Brighten.
- Add lemon juice and toss gently.
- Finish.
- Garnish with basil and serve warm.
Notes
Nutritional Values (Per Serving)
Calories: 245Total Fat: 9g
Saturated Fat: 1.5g
Carbohydrates: 17g
Fiber: 3g
Protein: 23g
Vitamins & Minerals (Per Serving — up to 5)
- Vitamin C: 18%
- Potassium: 12%
- Iron: 10%
- Calcium: 6%
- Magnesium: 8%
Additional Notes / Tips
- Add mushrooms for deeper umami.
- Use a splash of vegan butter for richness.
- Air-fry the vegan chicken separately for more crispiness.
- Serve with rice, quinoa, or warm bread.
