BBQ Pulled Chicken Sandwiches Recipe

BBQ Pulled Chicken Sandwiches Recipe

Who says BBQ sandwiches need real chicken? This plant-based pulled “chicken” slaps hard with smoky, tangy sauce.
Throw it on a bun, and you get juicy, tender bites without the guilt trip.
Slow-cooked or quick-simmered, this recipe saves time but feels like a fancy feast.
Perfect for impressing friends or sneaking veggies into your life disguised as comfort food.
Get ready to drop the fork and pick up a sandwich you’ll brag about all week.

BBQ Pulled Chicken Sandwiches Recipe

BBQ Pulled Chicken Sandwiches Recipe

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Vegan BBQ pulled “chicken” made from jackfruit or soy, smothered in tangy sauce, served on soft buns.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 servings
Calories 280 kcal

Ingredients
  

  • 2 cans young green jackfruit in water or soy curls about 20 oz
  • 1 cup vegan BBQ sauce
  • 1 small onion finely chopped
  • 2 cloves garlic minced
  • 1 tbsp olive oil
  • 4 vegan sandwich buns
  • Optional: coleslaw or pickles for topping
  • Salt and pepper to taste

Instructions
 

  • Drain and rinse jackfruit, then shred with your fingers or fork to mimic pulled texture.
  • Heat olive oil in skillet, sauté onion and garlic until softened, about 3 minutes.
  • Add shredded jackfruit, stir, and cook for 5 minutes to release moisture.
  • Pour BBQ sauce over jackfruit, mix well, reduce heat, and simmer for 20 minutes.
  • Season with salt and pepper, adjust BBQ sauce if needed for tanginess.
  • Toast buns lightly, pile pulled “chicken” high, and add coleslaw or pickles if desired.
  • Serve immediately and enjoy the messy, smoky goodness.

Notes

Nutritional Values (Per Serving)

  • Calories: 280
  • Total Fat: 5g
  • Saturated Fat: 0.5g
  • Carbohydrates: 45g
  • Fiber: 8g
  • Protein: 12g

Vitamins and Minerals (Per Serving)

  • Iron: 15%
  • Calcium: 10%
  • Vitamin C: 12%
  • Vitamin A: 8%
  • Magnesium: 10%

Additional Notes/Tips to Enhance Flavor

  • Use your favorite smoky vegan BBQ sauce for personalized flair.
  • Add liquid smoke or smoked paprika if you want extra depth.
  • Slow cook in a crockpot for 4 hours on low for more tender bites.
  • Serve with vegan coleslaw for a crunchy, tangy contrast.
  • Double the batch for game day or meal prep ease.

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