BBQ Salmon with Corn on the Cob Recipe
BQ salmon with corn on the cob screams summer, sunshine, and pretending you’re hosting a Food Network-worthy backyard feast.
Juicy corn gets smoky char, salmon glazes beautifully, and together they taste like the cookout you didn’t need an RSVP for.
It’s messy, it’s flavorful, and yes—you’ll need napkins unless you want barbecue sauce doubling as hand lotion.
Fast, easy, and delicious, this combo turns Tuesday dinners into picnic vibes without dragging your grill into the neighbor’s yard.
BBQ Salmon with Corn on the Cob Recipe
Smoky grilled salmon paired with sweet corn on the cob, brushed in tangy BBQ sauce for a perfect summer-inspired main dish.
Ingredients
Method
- Preheat grill to medium-high.
- Brush salmon and corn with olive oil, sprinkle garlic powder, paprika, salt, and pepper.
- Grill corn 12 minutes, turning often, until charred.
- Place salmon on grill, cook 4 minutes per side.
- Brush salmon with BBQ sauce during last minute of cooking.
- Serve salmon with grilled corn and lemon wedges.
Notes
Nutritional Values (per serving)
- Calories: 410
- Total Fat: 22g
- Saturated Fat: 4g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 35g
Vitamins and Minerals (per serving)
- Vitamin A: 25%
- Vitamin C: 20%
- Vitamin D: 55%
- Potassium: 28%
- Iron: 12%
Additional Notes/Tips
- Add chili flakes to the sauce for extra heat.
- Swap salmon for portobello mushrooms to keep it vegan and still totally BBQ-worthy.
