Beef & Sweet Potato Crockpot Recipe
This beef and sweet potato crockpot recipe works hard while you live your best chaos-filled life.
The slow cooker handles everything because you deserve convenience.
Rich flavors blend like they attended therapy together.
Serve it proudly and pretend you totally planned this grown-woman energy meal.
Beef & Sweet Potato Crockpot Recipe
A cozy, hearty, plant-based stew featuring vegan beef crumbles, tender sweet potatoes, veggies, and warm spices cooked low and slow for maximum flavor.
Ingredients
Method
- Add vegan beef crumbles, sweet potato, onion, carrot, celery, and tomato to the crockpot.
- Pour in the vegetable broth.
- Mix in garlic, paprika, thyme, salt, and pepper.
- Add soy sauce and olive oil.
- Stir lightly to combine.
- Cook on LOW for 6 hours.
- Stir once halfway through.
- Add lemon juice before serving.
- Taste and adjust seasonings.
- Serve with rice, quinoa, or warm bread.
Notes
Nutritional Information (Per Serving)
- Calories: 310
- Total Fat: 8 g
- Saturated Fat: 1 g
- Carbohydrates: 47 g
- Fiber: 8 g
- Protein: 15 g
Vitamins & Minerals (Per Serving)
(max 5)- Iron: 24%
- Vitamin A: 60%
- Potassium: 22%
- Folate: 18%
- Magnesium: 14%
Additional Notes / Tips
- Add chili flakes if you want spice that says “don’t test me today.”
- A splash of coconut milk can create extra creaminess.
- Swap vegan beef for lentils if you prefer a lighter version.
- Fresh herbs on top make it look like you tried harder than you did.
