Braised Chicken Thighs in Red Wine Sauce Recipe
Darling, pour yourself a glass—because this Braised Chicken Thighs in Red Wine Sauce Recipe (vegan, obviously) is classy, rich, and just a little dramatic. Imagine tender plant-based “thighs” soaking in a deep, velvety red wine sauce so luscious it whispers, “I have my life together.” It’s cozy, indulgent, and ridiculously simple—like fine dining without the bill or emotional baggage. Every spoonful tastes elegant, comforting, and unapologetically extra. No meat, no mess, just pure sophistication in a skillet. Light a candle, grab your apron, and prepare to channel your inner culinary goddess—wine glass in hand, naturally.
Braised Chicken Thighs in Red Wine Sauce Recipe
A luxurious vegan version of Braised Chicken Thighs in Red Wine Sauce—rich, savory, and elegantly comforting with deep, complex flavors.
Ingredients
Method
- Prepare the Protein: Toss seitan or tofu with olive oil, garlic powder, salt, and pepper. Set aside for a few minutes.
- Sear the “Chicken”: In a skillet, heat olive oil and brown the pieces on both sides, about 4 minutes per side. Remove and set aside.
- Sauté the Base: Add vegan butter to the pan. Cook onions and garlic until fragrant and lightly golden.
- Add Mushrooms: Toss in mushrooms and cook until they release their juices.
- Pour the Wine: Deglaze the pan with red wine—stir dramatically like you’re in a cooking show. Let it simmer for 5 minutes.
- Build the Sauce: Stir in tomato paste, soy sauce, broth, thyme, and rosemary. Simmer for 10 minutes until flavors blend beautifully.
- Thicken It Up: Add the cornstarch slurry and stir until the sauce becomes glossy and luxurious.
- Combine Everything: Return the “chicken” to the pan. Simmer another 10 minutes, letting it soak up the flavors.
- Serve Like Royalty: Garnish with parsley and pair with mashed potatoes or crusty bread.
Notes
Nutritional Values (Per Serving)
- Calories: 340
- Total Fat: 10g
- Saturated Fat: 1.5g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 24g
Vitamins & Minerals (Per Serving)
- Iron: 22%
- Calcium: 15%
- Vitamin C: 14%
- Vitamin A: 12%
- Magnesium: 16%
Additional Notes/Tips
- Use a good wine—if you wouldn’t drink it, don’t cook with it.
- Add pearl onions for a fancy French twist.
- Serve with mashed potatoes or pasta for maximum indulgence.
- Leftovers taste even better the next day—like revenge.
- Pro tip: Sip wine while cooking. It’s practically a requirement.
