Buffalo Chicken Mac and Cheese Recipe
This buffalo chicken mac and cheese brings spicy drama, creamy comfort, and zero tolerance for bland weeknight meals.
Fiery sauce meets cozy pasta for women who enjoy confidence, heat, and a little chaos.
Basically, it’s mac and cheese with opinions and excellent boundaries.
Buffalo Chicken Mac and Cheese Recipe
A bold vegan mac and cheese featuring spicy buffalo-style plant protein and a creamy dairy-free sauce.
Ingredients
Method
- Cook pasta in salted water until al dente, then drain and set aside.
- Pan-cook plant-based chicken with olive oil until lightly crisped.
- Toss cooked protein with buffalo sauce and keep warm.
- Blend tofu, plant milk, nutritional yeast, lemon juice, and spices until smooth.
- Heat sauce gently in a saucepan for three minutes.
- Add pasta and buffalo protein, stirring until evenly coated.
- Adjust seasoning and serve hot.
Notes
Nutritional Values (Per Serving)
- Calories: 440 kcal
- Total Fat: 11 g
- Saturated Fat: 1.8 g
- Carbohydrates: 50 g
- Fiber: 6 g
- Protein: 27 g
Vitamins & Minerals (Per Serving, % DV)
- Vitamin B12: 45%
- Calcium: 32%
- Iron: 24%
- Phosphorus: 30%
- Zinc: 18%
Additional Notes / Tips
- Add vegan ranch drizzle for balance.
- Use smoked paprika for deeper heat.
- Best enjoyed hot, unapologetic, and with excellent spice tolerance.
