These spinach and feta stuffed portobello mushrooms are basically bougie plant boats filled with creamy, tangy, garlic-loaded glory. You grab oversized mushrooms, fill them like a queen stuffing her clutch with secrets, and bake them into cheesy, savory greatness. Vegan feta makes it fabulous without the dairy drama, while spinach adds color, nutrients, and the…
This sweet and spicy honey garlic “shrimp” is the saucy fling your weeknight dinner deserves—bold, sticky, and absolutely drama-filled. We’re talking plant-based shrimp that sears like a hot ex and soaks up flavor like it’s nosy on Facebook. The honey? Vegan and seductive. The garlic? Loud and proud. Throw in some chili heat, and boom—your…
This lemon garlic “chicken” piccata struts in like it owns your dinner table—sassy, zesty, and zero cluck involved. The caper sauce? Briny, bold, and fancy enough to fool your judgmental in-laws. Vegan cutlets get crispy, golden, and bathed in lemony white wine magic like they’ve just returned from a luxury spa retreat. The garlic? Present…
This baked ziti with creamy vegan ricotta and fresh herbs says, “I cook,” even if you just followed the back of the box. It’s bubbly, cheesy, and annoyingly good without a single drop of dairy. Toss in basil like you’ve got a garden. Layer it up like drama in a group chat. The noodles bake…
You know what’s better than steak? Pretending it’s steak and still fitting into your jeans. These garlic butter steak bites (yes, vegan!) are juicy, bold, and packed with sass. Pair ’em with crispy roasted veggies, and boom—dinner’s served like you’ve actually got your life together. Whether you’re trying to impress your gym crush or just…