Shrimp? We left her at the pier. This vegan take serves zesty lemon, bold garlic, and “shrimp vibes” without needing an ocean. Zoodles (aka zucchini noodles because we’re cute like that) make it feel like you’re doing something healthy—without eating another sad leaf. The plant-based shrimp brings texture and drama, while garlic does what garlic…
Roasted carrots in this dish are the Beyoncé of vegetables—caramelized, golden, and totally stealing the spotlight. Farro adds that earthy, chewy energy that screams I’ve done yoga once and now I meal prep. Add in herbs, a citrusy vinaigrette, and toasted nuts? It’s a salad, yes—but one that brings actual joy and a strong jawline….
Look, just because we ditched eggs and goat cheese doesn’t mean we’re giving up brunch queen status. This vegan frittata delivers all the fluff, sass, and savory feels—without the clucking or bleating. It’s loaded with fresh spring greens that say “I eat plants and pay taxes,” plus a creamy dairy-free filling that doesn’t scream tofu,…
Tired of pretending a sad salad is dinner? This spring pesto pasta struts in with sunshine, sass, and zero dairy drama. Artichokes add that bougie, mysterious flair like they summer in Tuscany and ghost men in Rome. Toss in peas, lemon, and herby pesto, and boom—you’ve got a bowl of edible joy. It’s creamy, bright,…
Craving something classy but don’t want to betray your plant-based soul? This seared vegan “salmon” is ready to strut. Think smoky, flaky, fish-free fabulousness paired with a crunchy, refreshing cucumber-radish salad that screams summer brunch with judgmental friends. You get that umami-rich hit without any sea creatures side-eyeing you from the ocean. The texture? Wild….
Craving something classy but don’t want to betray your plant-based soul? This seared vegan “salmon” is ready to strut. Think smoky, flaky, fish-free fabulousness paired with a crunchy, refreshing cucumber-radish salad that screams summer brunch with judgmental friends. You get that umami-rich hit without any sea creatures side-eyeing you from the ocean. The texture? Wild….
If your dinner’s been as dull as your ex’s excuses, this spring vegetable risotto is the culinary reboot you desperately need. We’re talking creamy, herby, veggie-packed goodness that’s 100% plant-based and 200% delicious. Peas, mint, and rice walk into a pan—and magic happens. It’s light, bright, and fresh enough to make you feel like you…
Tired of lifeless salads pretending they’re meals? Brace yourself, darling—this lemon herb grilled “chicken” with asparagus is anything but rabbit food. Think zesty, herby, and fabulously plant-based, minus the bland tofu drama. It’s the ultimate glow-up from boring vegan dinners, and yes, your taste buds will thank you. Perfect for when you want something fancy…
Because sometimes you want to feel like a goddess… without actually turning on your oven for 12 hours. Strawberry banana bread is what happens when summer romance meets cozy carbs and has a soft, fruity, vanilla-drizzled baby. Yes, it’s vegan. No, it doesn’t taste like compromise. It’s moist (deal with it), sweet, and just fancy…
Because your coffee addiction and chocolate obsession deserve to be baked into a moist, glorious loaf of vegan brilliance. Let’s skip the small talk—you’re tired, caffeinated, and slightly feral. This banana bread is rich, bold, and double the chocolate because obviously. The espresso? She’s strong, dark, and emotionally stable. You? Not so much—but at least…
