Chicken Marsala with Mushrooms and a Rich Wine Sauce Recipe
Ready to impress without the stress? This vegan Chicken Marsala swaps clucks for plant-based magic. Tender “chicken” sizzles with earthy mushrooms, soaking up a rich, silky wine sauce that tastes like you spent hours on it. It’s fancy without the drama, perfect for showing off your chef skills or just treating yourself to something decadent. Forget waiting for a dinner date—this recipe turns weeknights into a five-star experience, with minimal effort and maximum flavor. Trust me, your taste buds and ego will thank you. Now, let’s make vegan Marsala that actually makes you look like a kitchen queen.
Chicken Marsala with Mushrooms and a Rich Wine Sauce Recipe
This vegan Chicken Marsala features plant-based “chicken,” mushrooms, and a luscious wine sauce that’s all about indulgence.
Ingredients
- 12 oz vegan chicken-style strips
- 8 oz cremini or button mushrooms sliced
- 2 Tbsp olive oil
- 3 garlic cloves minced
- 1 cup dry Marsala wine
- 1 cup vegetable broth
- 2 Tbsp all-purpose flour
- 1 small onion finely chopped
- Salt and pepper to taste
- Fresh parsley chopped for garnish
Instructions
- Heat olive oil in skillet over medium heat.
- Sauté onion and garlic until fragrant and translucent, about 3 minutes.
- Add mushrooms and cook until softened, around 5 minutes.
- Toss in vegan chicken strips; brown on both sides, about 4 minutes.
- Sprinkle flour evenly; stir to coat everything.
- Slowly pour Marsala wine, scraping up bits from the pan.
- Add vegetable broth; simmer until sauce thickens, about 7 minutes.
- Season with salt and pepper. Garnish with parsley before serving.
Notes
Nutritional values (per serving)
- Calories: 320
- Total Fat: 12 g
- Saturated Fat: 2 g
- Carbohydrates: 22 g
- Fiber: 4 g
- Protein: 20 g
Vitamins and minerals (per serving)
- Iron: 25%
- Calcium: 15%
- Vitamin B6: 18%
- Vitamin C: 10%
- Magnesium: 12%
Additional notes/tips to enhance flavor
- Swap cremini for shiitake mushrooms for a woodsy twist.
- Use vegan butter instead of olive oil for extra richness.
- Add a splash of balsamic vinegar for tangy depth.
- Serve over creamy mashed potatoes or pasta to soak up every drop.
