Chicken Pesto Pasta Salad Recipe
Get ready for a chicken pesto pasta salad that refreshes your mood faster than a clean inbox.
I crafted this bright, herb-packed vegan bowl to boost energy and calm chaotic cravings.
Enjoy every bite, queen, because this fresh, zesty magic keeps you nourished, glowing, and delightfully impossible to annoy.
Chicken Pesto Pasta Salad Recipe
A vibrant, dairy-free pesto pasta salad mixed with plant-based chicken, vegetables, herbs, and fresh lemon for a balanced, satisfying, protein-rich meal.
Ingredients
Method
- Add pasta, plant-based chicken, tomatoes, cucumber, and onion to a mixing bowl.
- Mix pesto, olive oil, lemon juice, salt, and pepper in a small bowl.
- Pour the dressing over the salad ingredients.
- Toss until everything is coated evenly.
- Garnish with fresh basil and serve chilled.
Notes
Nutritional Values (Per Serving)
- Calories: 240
- Total Fat: 7g
- Saturated Fat: 1.2g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 15g
Vitamins & Minerals (Per Serving)
- Vitamin C: 15%
- Iron: 14%
- Vitamin A: 10%
- Magnesium: 11%
- Potassium: 12%
Additional Notes / Tips
- Add chili flakes for a spicy twist.
- Use whole-wheat pasta for extra fiber.
- Add vegan parmesan for extra richness.
- Chill for one hour for deeper flavor absorption.
