Chocolate-Dipped Strawberries Recipe
This Chocolate-Dipped Strawberries recipe is elegance made edible — minimal effort, maximum drama. Juicy strawberries dressed in glossy vegan chocolate look like they belong at a five-star soirée. It’s the kind of dessert that says, “Yes, I’m fancy,” without actually trying too hard. Sweet, sultry, and dangerously addictive — it’s a love story between fruit and chocolate that even commitment-phobes can appreciate. Whether it’s date night, self-care Sunday, or a “no one’s watching” indulgence, these beauties deliver pure satisfaction. So, grab those berries, melt that chocolate, and let your inner goddess dip like she means it.
Chocolate-Dipped Strawberries Recipe
Fresh strawberries dipped in silky vegan dark chocolate and chilled to glossy perfection — an effortless, elegant, and guilt-free indulgence.
Ingredients
Method
- Wash and pat the strawberries completely dry — water and melted chocolate are sworn enemies.
- Line a baking tray with parchment paper.
- In a heatproof bowl, combine dark chocolate and coconut oil.
- Melt over a double boiler or microwave in 20-second bursts, stirring until smooth and glossy.
- Hold each strawberry by the stem and dip it halfway into the melted chocolate.
- Gently twist as you lift to avoid drips — finesse, darling, finesse.
- Place dipped strawberries on the parchment-lined tray.
- Sprinkle with crushed nuts, coconut, or sea salt for extra flair.
- Chill in the refrigerator for 20–30 minutes until firm.
- Serve cold, and try not to eat them all before the guests arrive.
Notes
Nutritional Values (Per Serving)
- Calories: 120
- Total Fat: 6 g
- Saturated Fat: 3 g
- Carbohydrates: 17 g
- Fiber: 3 g
- Protein: 2 g
Vitamins and Minerals (Per Serving)
- Vitamin C: 40%
- Iron: 7%
- Magnesium: 5%
- Calcium: 3%
- Potassium: 6%
Additional Notes / Tips
- Use room-temperature strawberries — cold ones make the chocolate seize faster than your ex’s commitment.
- Dark chocolate gives the best glossy finish and depth of flavor.
- Add a drizzle of melted white vegan chocolate for that “I own a bakery” look.
- Store leftovers in the fridge for up to two days — though “leftovers” rarely happen.
- Perfect for Valentine’s, brunch spreads, or solo dessert therapy.
