Chocolate Java Chip Frappuccino Recipe
This chocolate java chip frappuccino is basically dessert disguised as coffee, and honestly, it’s the multitasking queen we all need.
It hits you with creamy sweetness, bold espresso, and little chocolate chunks that say, “You deserve happiness with every sip.”
Cold, rich, and decadent, it doubles as caffeine therapy and sugar-powered confidence for those chaotic mornings or late-night Netflix marathons.
Whipped topping makes it extra fabulous because plain drinks are for people who alphabetize their spices—so not us.
Grab a straw, blend it up, and sip like you own the entire coffee empire without paying Starbucks prices.
Chocolate Java Chip Frappuccino Recipe
A creamy chocolate java chip frappuccino made with espresso, cocoa, non-dairy milk, and chocolate chips, blended into icy perfection.
Ingredients
Method
- Brew espresso and let cool slightly.
- Add espresso, oat milk, cocoa powder, maple syrup, and ice cubes into blender.
- Blend until smooth.
- Add chocolate chips.
- Pulse until chips break into small bits.
- Pour into glasses.
- Top with coconut whipped cream.
- Sprinkle extra cocoa powder or chips.
- Insert straw.
- Serve immediately, icy cold.
Notes
Nutritional Values (per serving)
- Calories: 210
- Total Fat: 8g
- Saturated Fat: 4g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 4g
Vitamins and Minerals (per serving)
- Calcium: 10%
- Iron: 8%
- Magnesium: 9%
- Vitamin B6: 6%
- Potassium: 7%
Additional Notes/Tips
- Freeze coffee into ice cubes to avoid watering down flavor.
- Use dark chocolate chips for a richer taste.
- Add cinnamon for a spiced twist.
