Chocolate-Peanut Butter Swirl Brownies Recipe
There’s something dangerously seductive about Chocolate-Peanut Butter Swirl Brownies. They’re rich, fudgy, and just chaotic enough to make you question your life choices — but in a good way. Imagine dark chocolate melting into creamy peanut butter like a love story that’s both dramatic and delicious. These brownies aren’t just dessert — they’re therapy baked into a square. Vegan, moist, and outrageously addictive, they deliver comfort faster than your best friend’s texts. Whether you’re celebrating or simply surviving, one bite will convince you that chocolate and peanut butter should honestly run the world together.
Chocolate-Peanut Butter Swirl Brownies Recipe
Fudgy vegan brownies with a dreamy peanut butter swirl — indulgent, easy to make, and guaranteed to destroy your “one piece only” rule.
Ingredients
Method
- Preheat oven to 180°C (350°F) and line your baking pan with parchment paper.
- In a bowl, whisk flour, cocoa powder, baking powder, and salt.
- In another bowl, mix melted coconut oil, coconut sugar, almond milk, vanilla, and melted chocolate until smooth.
- Combine the wet and dry ingredients. Stir gently until just mixed — don’t overthink it, or the brownies will judge you.
- Pour the batter into the prepared pan and smooth the top.
- In a small bowl, whisk peanut butter, maple syrup, and almond milk until creamy.
- Drop spoonfuls of peanut butter mix over the brownie batter.
- Swirl it beautifully with a knife — channel your inner artist here.
- Bake for 28–32 minutes until set but still gooey in the center.
- Cool completely before cutting, or risk a chocolatey mess (still delicious, though).
Notes
Nutritional Values (Per Serving)
- Calories: 245
- Total Fat: 13 g
- Saturated Fat: 5 g
- Carbohydrates: 28 g
- Fiber: 3 g
- Protein: 4 g
Vitamins and Minerals (Per Serving)
- Iron: 8%
- Magnesium: 7%
- Calcium: 4%
- Zinc: 5%
- Vitamin E: 6%
Additional Notes / Tips
- Use smooth peanut butter — chunky ones make swirling look like a toddler’s art project.
- Sprinkle sea salt on top for that irresistible sweet-salty contrast.
- Want extra drama? Add crushed peanuts or chocolate chips before baking.
- Store in an airtight container for up to 4 days (if you actually have leftovers).
- Serve warm with vegan vanilla ice cream — it’s illegal not to.
