Cinnamon Sugar Churros with a Side of Chocolate Sauce Recipe
Some desserts are classy. Others are fun. Cinnamon Sugar Churros are both — with just enough sass to ruin your “I’ll behave” plans. Crispy on the outside, soft inside, and coated in cinnamon sugar sparkle — they’re like edible joy sticks. And that chocolate sauce? It’s not a dip; it’s a full-blown emotional support system. These vegan churros will make you forget bad dates, broken diets, and boring snacks. Whip them up once, and suddenly, everyone thinks you’re a culinary goddess with zero chill — because let’s be real, who shares churros?
Cinnamon Sugar Churros with a Side of Chocolate Sauce Recipe
Crispy vegan churros coated in cinnamon sugar, served with a decadent chocolate dipping sauce — sweet, crunchy, and scandalously irresistible.
Ingredients
Method
- In a saucepan, combine water, coconut oil, sugar, and salt. Bring to a gentle boil.
- Remove from heat and quickly stir in flour and cinnamon until a dough forms.
- Let it cool for a few minutes before transferring it into a piping bag.
- Heat oil in a frying pan over medium-high heat.
- Pipe 4–5 inch churro lengths directly into hot oil (carefully, please — no kitchen heroics).
- Fry until golden brown, turning occasionally for even color.
- Remove and drain on paper towels.
- Mix sugar and cinnamon in a shallow bowl. Roll each churro in the mixture while warm.
- For the chocolate sauce, heat coconut milk in a small saucepan.
- Add dark chocolate and whisk until smooth and glossy.
- Stir in maple syrup and vanilla.
- Dip churros, twirl dramatically, and devour like no one’s watching.
Notes
Nutritional Values (Per Serving)
- Calories: 210
- Total Fat: 9 g
- Saturated Fat: 4 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 3 g
Vitamins and Minerals (Per Serving)
- Iron: 7%
- Magnesium: 6%
- Calcium: 4%
- Vitamin E: 5%
- Potassium: 4%
Additional Notes / Tips
- Use a star piping tip — that’s how you get the signature churro ridges (and all the crunch).
- Fry in small batches to keep oil temperature consistent.
- Don’t skip the cinnamon sugar step — it’s the sparkle that makes these divine.
- Add chili flakes to your chocolate sauce if you like a spicy twist.
- Serve fresh and hot — churros don’t do leftovers, darling.
