Classic Tiramisu Recipe
This Classic Tiramisu is pure decadence — creamy, coffee-kissed, and dangerously addictive. It’s basically dessert flirting with you, whispering, “One more bite won’t hurt.” Layers of soft vegan ladyfingers, silky cashew cream, and rich espresso blend into an elegant chaos of flavor. No eggs, no dairy, no guilt — just luscious indulgence with an Italian accent. It’s the perfect dessert for when you want to impress people without actually trying. So, grab your coffee, channel your inner Italian goddess, and get ready to create the kind of tiramisu that ruins all others.

Classic Tiramisu Recipe
Ingredients
Method
- Brew strong espresso, stir in coconut sugar, and let it cool slightly.
- In a blender, combine soaked cashews, coconut cream, maple syrup, lemon juice, vanilla, and melted coconut oil.
- Blend until perfectly smooth and silky — this is your creamy magic layer.
- Dip each vegan ladyfinger into the cooled coffee for 2 seconds. Don’t drown them — this isn’t a baptism.
- Arrange a layer of soaked ladyfingers in your dish.
- Spread half of the cashew cream evenly on top.
- Repeat with another layer of ladyfingers and the remaining cream.
- Smooth the surface and dust generously with cocoa powder.
- Refrigerate for at least 4 hours or overnight for best results.
- Slice, serve, and pretend you spent hours perfecting it.
Notes
Nutritional Values (Per Serving)
- Calories: 370
- Total Fat: 21 g
- Saturated Fat: 9 g
- Carbohydrates: 40 g
- Fiber: 3 g
- Protein: 6 g
Vitamins and Minerals (Per Serving)
- Iron: 10%
- Calcium: 8%
- Magnesium: 9%
- Potassium: 7%
- Phosphorus: 10%
Additional Notes / Tips
- Use chilled coconut cream for the best texture — no shortcuts, diva.
- Add a splash of coffee liqueur for an adults-only twist.
- Dust cocoa just before serving for a photo-worthy finish.
- Keep refrigerated; it tastes even better the next day.
- Warning: sharing is optional but highly discouraged.








