Creamy Leek and Potato Soup Recipe

Creamy Leek and Potato Soup Recipe

Let’s be real—leeks don’t get enough credit.
They’re basically the introverts of the vegetable world: subtle, soft, and totally underrated.
Now toss in some potatoes—nature’s version of emotional support carbs—and you’ve got a creamy, cozy bowl of “I’m too tired to chew.”
This velvety soup is smooth, soul-warming, and doesn’t need cream to be luxurious (because oat milk exists and we’re not animals).
It’s gentle, garlicky, and just bougie enough to feel like self-care.
Perfect for nights when your blanket and couch become your dinner date.

Creamy Leek and Potato Soup Recipe
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Creamy Leek and Potato Soup Recipe

This vegan soup blends sautéed leeks, potatoes, and herbs into a rich, dairy-free bowl of comfort. Cozy, creamy, and surprisingly classy.
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Calories: 240

Ingredients
  

  • 3 medium leeks trimmed and sliced (white + light green parts)
  • 2 tbsp olive oil
  • 2 garlic cloves minced
  • 4 medium Yukon Gold potatoes peeled and chopped
  • 4 cups vegetable broth
  • 1 cup unsweetened oat milk or other plant-based milk
  • 1/2 tsp dried thyme
  • Salt and black pepper to taste
  • Fresh parsley or chives optional, for garnish

Method
 

  1. Heat olive oil in a large pot over medium heat, because we’re not frying anything in sadness today.
  2. Add sliced leeks and cook for 5-7 minutes, stirring occasionally, until soft and fragrant—not crispy.
  3. Stir in garlic and thyme, sauté for 1 minute like the domestic goddess you are.
  4. Add chopped potatoes and pour in vegetable broth.
  5. Bring it all to a gentle boil, then reduce heat and simmer for 20 minutes.
  6. Potatoes should be fork-tender—like your patience after a long workday.
  7. Use an immersion blender to blend until silky smooth.
  8. Stir in oat milk, add salt and pepper to taste, and reheat gently.
  9. Ladle into bowls and top with herbs, because yes, we’re still fancy.
  10. Serve hot with crusty bread and a side of smug satisfaction.

Notes

📊 Nutritional Values (Per Serving)

  • Calories: 240
  • Total Fat: 9g
  • Saturated Fat: 1g
  • Carbohydrates: 35g
  • Fiber: 5g
  • Protein: 5g

💪 Vitamins & Minerals (Per Serving)

  • Vitamin A: 20%
  • Iron: 10%
  • Vitamin C: 25%
  • Folate: 15%
  • Potassium: 18%

💡 Additional Notes & Tips

  • For extra richness, sub half the oat milk with canned coconut milk.
  • Add a pinch of nutmeg for warmth and depth.
  • Toasted sourdough = elite pairing.
  • Leftovers freeze beautifully, unlike your ex’s heart.
  • If leeks are sandy, slice first, then rinse in a bowl of water. They hide dirt like it’s a hobby.

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