Creamy Mushroom Soup with Fresh Thyme and Garlic Recipe
Creamy Mushroom Soup with Fresh Thyme and Garlic proves vegan cooking can feel luxurious without guilt or extra effort.
We sauté earthy mushrooms until golden, letting garlic and fresh thyme work their aromatic magic.
Every spoonful delivers velvety richness, comforting warmth, and a whisper of “I have my life together”—even if your laundry disagrees.
Simmering this soup fills your kitchen with irresistible fragrance, making neighbors slightly jealous and friends eager to visit.
Serve it hot with crusty bread or as a glamorous solo snack, because self-care sometimes involves a ladle and zero judgment.
Creamy Mushroom Soup with Fresh Thyme and Garlic Recipe
This vegan Creamy Mushroom Soup blends sautéed mushrooms, garlic, and fresh thyme for a rich, flavorful, plant-based delight.
Ingredients
Method
- Heat olive oil in a large saucepan over medium heat.
- Sauté onion until translucent, then add garlic and thyme for 1 minute.
- Add mushrooms and cook until golden brown, releasing their juices.
- Pour in vegetable broth, bring to a simmer for 10 minutes.
- Blend soup with immersion blender or in batches in a regular blender until creamy.
- Stir in plant milk, season with salt and pepper.
- Simmer 5 more minutes, adjusting thickness if needed.
- Serve hot, optionally garnished with thyme sprigs or a drizzle of olive oil.
Notes
Nutritional Values (per serving)
- Calories: 120
- Total Fat: 6g
- Saturated Fat: 1g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 4g
Vitamins & Minerals (per serving)
- Vitamin D: 10%
- Iron: 6%
- Vitamin B6: 8%
- Potassium: 15%
- Magnesium: 5%
Notes & Tips
- Use a mix of mushrooms (shiitake, cremini) for richer flavor.
- Toast thyme briefly in oil to intensify aroma.
- Adjust plant milk for creamier texture or lighter soup.
