Creamy Spinach Chicken Breast Recipe
This Creamy Spinach Chicken Breast recipe goes vegan with plant-based chicken, because comfort food should love you back, unlike certain humans.
Creamy Spinach Chicken Breast Recipe
A rich, creamy vegan dish featuring plant-based chicken breasts, fresh spinach, garlic, and a dairy-free cream sauce—perfect for cozy lunches or dinners.
Ingredients
Method
- Cook the vegan chicken.
- Heat 1 tbsp olive oil and cook plant-based chicken breasts until golden.
- Add garlic.
- Add 1 tbsp minced garlic and sauté for 30 seconds.
- Add spinach.
- Stir in 2 cups chopped spinach until wilted.
- Make it creamy.
- Pour in coconut cream or cashew cream and stir gently.
- Season.
- Add nutritional yeast, oregano, salt, and pepper.
- Finish.
- Add 1 tbsp lemon juice and simmer until thick and glossy.
- Serve.
- Plate the creamy spinach mixture with the vegan chicken breasts.
Notes
Nutritional Values (Per Serving)
Calories: 260Total Fat: 14g
Saturated Fat: 4g
Carbohydrates: 10g
Fiber: 3g
Protein: 23g
Vitamins & Minerals (Per Serving — up to 5)
- Vitamin A: 34%
- Iron: 14%
- Calcium: 10%
- Potassium: 12%
- Magnesium: 10%
Additional Notes / Tips
- Add mushrooms for extra depth and heartiness.
- Use cashew cream for a thicker, richer sauce.
- Serve with rice, pasta, or mashed potatoes.
- Add chili flakes for a subtle kick.
