Crockpot Buffalo Chicken Dip with Cream Cheese Recipe
Crockpot buffalo chicken dip with cream cheese is proof that you can serve comfort food while pretending you “cooked” something impressive.
The crockpot does all the work while you sip wine, scroll Instagram, and look like a multitasking domestic goddess nobody dares question.
Creamy vegan cheese melts with spicy buffalo sauce until every bite screams indulgence and whispers, “you deserve this over boring kale.”
Perfect for lazy Sundays, game days, or anytime you want guests distracted from your dusty shelves with molten, spicy, cheesy magic.
One warning: this dip disappears faster than your paycheck at Target.
Crockpot Buffalo Chicken Dip with Cream Cheese Recipe
A creamy, spicy crockpot dip made with vegan cream cheese, buffalo sauce, and seasonings — rich, indulgent, and ridiculously easy.
Ingredients
Method
- Add cream cheese, buffalo sauce, ranch, garlic, and onion powder to the crockpot.
- Stir in 1 cup mozzarella shreds.
- Cover and cook on low for 2 hours, stirring occasionally.
- Once melted and bubbly, top with remaining mozzarella.
- Garnish with parsley before serving.
- Pair with tortilla chips, celery, or toasted bread.
Notes
Nutritional Values (per serving)
- Calories: 295
- Total Fat: 20g
- Saturated Fat: 7g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 9g
Vitamins and Minerals (per serving)
- Calcium: 22%
- Vitamin A: 9%
- Vitamin C: 6%
- Iron: 8%
- Folate: 5%
Additional Notes/Tips
- Add chopped jalapeños for more heat.
- For extra richness, swirl in a spoonful of vegan sour cream before serving.
- Keep crockpot on “warm” during parties so it stays gooey.
