Crockpot Thai Chicken Curry Recipe
Spice up your life without standing over a stove—this vegan crockpot Thai “chicken” curry does all the work.
Plant-based protein simmers in creamy coconut milk scented with lemongrass and kaffir lime until it melts in your mouth.
Forget frantic stirring; just dump your curry paste, veggies, and spices in, set it, and strut away.
Come dinner time, you’ll wow yourself and guests with exotic flavors so rich they’ll never guess it’s dairy- and meat-free.
If you crave bold, comforting curry with minimal effort, this recipe’s your new go-to—flavor victory guaranteed.
Crockpot Thai Chicken Curry Recipe
Vegan slow cooker Thai curry featuring plant-based “chicken,” coconut milk, veggies, and aromatic spices.
Ingredients
- 1 lb vegan chicken substitute e.g., soy curls or seitan, cubed
- 1 can 14 oz full-fat coconut milk
- 2 tbsp red Thai curry paste
- 1 tbsp soy sauce or tamari
- 1 tbsp maple syrup
- 1 lemongrass stalk smashed and chopped (or 1 tsp lemongrass paste)
- 3 cloves garlic minced
- 1- inch ginger grated
- 1 red bell pepper sliced
- 1 cup snap peas or green beans
- Juice of 1 lime
- Fresh cilantro and sliced red chili for garnish
Instructions
- Combine vegan protein, coconut milk, curry paste, soy sauce, maple syrup, lemongrass, garlic, and ginger in the crockpot.
- Stir gently to disperse curry paste in the coconut milk.
- Cook on low for 3 hours, then add bell pepper and snap peas.
- Continue cooking for 1 more hour until veggies are tender.
- Finish with lime juice, stir, and adjust seasoning.
- Serve over steamed rice, garnished with cilantro and chili slices.
Notes
Nutritional Values (Per Serving)
- Calories: 350
- Total Fat: 24g
- Saturated Fat: 20g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 12g
Vitamins and Minerals (Per Serving)
- Vitamin C: 80%
- Iron: 15%
- Calcium: 8%
- Vitamin A: 20%
- Magnesium: 12%
Additional Notes/Tips to Enhance Flavor
- Substitute green curry paste for a spicier twist.
- Add a handful of Thai basil leaves at the end for authentic aroma.
- Use light coconut milk to lower calories—still creamy, just lighter.
- Leftovers taste even better the next day as flavors deepen.
