Cucumber Dill Chicken Salad Recipe
Cucumber Dill Chicken Salad Recipe refreshes lunch plans instantly, bringing crisp cucumber attitude and herby confidence into your busy afternoon.
You mix vegan chicken, creamy dressing, and dill, creating salad that feels suspiciously like self-care today.
Cucumber Dill Chicken Salad Recipe
This Cucumber Dill Chicken Salad Recipe combines vegan chicken, cucumber, fresh dill, and creamy dairy-free dressing for a refreshing plant-based meal.
Ingredients
Method
- Heat skillet with olive oil over medium heat.
- Cook vegan chicken strips for 5 minutes, then cool slightly.
- Add mayonnaise and lemon juice to mixing bowl.
- Stir salt and pepper into dressing.
- Slice vegan chicken into small pieces.
- Add chicken, cucumber, celery, and dill to bowl.
- Mix until ingredients combine evenly.
- Taste and adjust seasoning if needed.
- Chill briefly before serving if desired.
- Serve immediately.
Notes
Nutritional values (per serving)
Calories: 220Total Fat: 8g
Saturated Fat: 1g
Carbohydrates: 10g
Fiber: 2g
Protein: 22g
Vitamins and minerals (per serving)
Vitamin C: 15%Vitamin A: 12%
Iron: 12%
Potassium: 10%
Magnesium: 8%
Additional notes / tips
- Add green onions for sharper flavor.
- Use Greek-style vegan yogurt for lighter dressing.
- Sprinkle lemon zest before serving.
- Serve with whole-grain crackers.
- Chill salad for fresher taste.
