Greek Yogurt Honey Banana Bread Recipe
When your bananas are clinging to life and your fridge offers moral support in the form of yogurt and honey—this recipe saves you.
This banana bread brings all the creamy tang of Greek yogurt and sweet golden honey—without tasting like you tried too hard. It’s soft, rich, and slightly extra—like your favorite group chat. The bananas? Overripe drama queens. The result? A moist miracle in loaf form. Think: brunch with your favorite girls minus the awkward small talk. Bake it when you want comfort that isn’t emotionally unavailable. Bonus: it’s vegan, so you can brag without guilt while cutting your third slice. Let’s get this honeyed situation handled.
Greek Yogurt Honey Banana Bread Recipe
A moist, vegan banana bread made with plant-based Greek-style yogurt and natural sweetener, honey—fluffy, flavorful, and judgment-free indulgence in loaf form.
Ingredients
Dry:
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp cinnamon
Wet:
- 3 overripe bananas mashed
- 1/3 cup melted coconut oil
- 1/2 cup honey use maple syrup for fully vegan version
- 1/2 cup plant-based Greek-style yogurt
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C), grease or line a loaf pan.
- In a bowl, whisk flour, baking soda, cinnamon, and salt—no stress, just stir.
- In another bowl, mash bananas until they’re a sad smoothie.
- Add melted oil, honey, yogurt, and vanilla to bananas. Mix until it looks edible.
- Combine dry ingredients with the wet. Stir gently—don’t overdo it, you’re not in HIIT class.
- Pour into loaf pan. Smooth the top like you’ve got your life together.
- Bake 50–55 minutes or until a toothpick comes out clean-ish.
- Let cool in the pan 10 minutes, then move to a rack to finish.
- Slice, serve, repeat.
Notes
Nutritional Values (Per Serving)
- Calories: 275
- Total Fat: 9g
- Saturated Fat: 6g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
Vitamins & Minerals (Per Serving)
- Calcium: 6%
- Iron: 5%
- Potassium: 9%
- Vitamin B6: 7%
- Folate: 4%
Flavor Notes & Sassy Tips
- Use super ripe bananas—the kind your partner swore you’d throw away.
- Swap half the flour for oat flour for extra fiber and smugness.
- Add chopped walnuts if you want texture and pretend you’re adulting.
- Want it sweeter? Drizzle extra honey over the top before serving.
- Freezes well—if it lasts long enough to make it that far.
