Greek Yogurt Parmesan Chicken Breast Recipe
This Greek Yogurt Parmesan Chicken Breast recipe goes totally vegan, because creamy comfort should adore you without questioning your plant-powered queen energy.
Greek Yogurt Parmesan Chicken Breast Recipe
A rich, creamy vegan “chicken” dish made with plant-based chicken, dairy-free Greek yogurt, and vegan parmesan—perfect for comforting, protein-packed meals.
Ingredients
Method
- Make the creamy mix.
- Combine vegan Greek yogurt, vegan parmesan, garlic, lemon juice, oregano, salt, and pepper.
- Coat the vegan chicken.
- Spread the mixture evenly over the plant-based chicken breasts.
- Heat the pan.
- Add olive oil on medium heat.
- Cook.
- Pan-sear the coated vegan chicken for 5–6 minutes each side.
- Thicken.
- Let the sauce bubble and cling to the vegan chicken.
- Finish.
- Top with parsley and chili flakes before serving.
Notes
Nutritional Values (Per Serving)
Calories: 255Total Fat: 11g
Saturated Fat: 2g
Carbohydrates: 9g
Fiber: 2g
Protein: 23g
Vitamins & Minerals (Per Serving — up to 5)
- Calcium: 12%
- Iron: 11%
- Potassium: 10%
- Vitamin A: 8%
- Magnesium: 8%
Additional Notes / Tips
- Add extra vegan parmesan for a thicker crust.
- Swap oregano with basil for a sweeter flavor.
- Serve with pasta, rice, or roasted vegetables.
- Add spinach for a nutrient boost.
