Greek Yogurt with Fresh Berries Recipe
Greek yogurt with fresh berries turns “basic breakfast” into a glamorous, guilt-free indulgence women secretly crave.
Creamy plant-based yogurt hugs juicy, antioxidant-rich berries, creating texture, color, and flavor harmony worth Instagram likes.
Layer it like a pro, because scooping it randomly is a rookie move nobody applauds.
No complicated prep, no oven drama—just spoon, stack, and snack like a sophisticated adult who occasionally pretends to meal prep.
Perfect for mornings, midday boosts, or pretending you’re healthy while binge-watching shows with zero judgment.
Greek Yogurt with Fresh Berries Recipe
Vegan, quick, and refreshing snack featuring creamy plant-based Greek yogurt and a mix of fresh berries.
Ingredients
Method
- Scoop ½ cup vegan Greek yogurt into each bowl or glass.
- Wash and slice berries as needed.
- Layer strawberries, blueberries, and raspberries evenly on yogurt.
- Drizzle optional maple syrup or agave for extra sweetness.
- Sprinkle chia seeds, granola, or shredded coconut for added texture.
- Serve immediately for maximum freshness and crunch.
Notes
Nutritional Values (per serving)
- Calories: 180
- Total Fat: 4g
- Saturated Fat: 0.5g
- Carbohydrates: 32g
- Fiber: 6g
- Protein: 6g
Vitamins & Minerals (per serving)
- Vitamin C: 45%
- Calcium: 20%
- Vitamin E: 10%
- Potassium: 8%
- Magnesium: 6%
Notes & Tips
- Choose unsweetened yogurt to control sugar content.
- Mix berries gently to prevent juice from turning yogurt watery.
- Layering looks prettier than just dumping everything in a bowl.
- Add mint leaves for a refreshing visual and taste boost.
- Great for breakfast, snack, or quick dessert without guilt.
