Grilled Cheese with Tomato Soup and Fresh Basil Recipe
This Grilled Cheese with Tomato Soup and Fresh Basil combo is basically a warm hug — with sass. It’s creamy, crispy, and comfort-level legendary. Golden vegan cheese oozes between buttery bread, dunked into a silky tomato-basil soup that’ll make your spoon jealous. It’s nostalgic but glow-up style — the childhood classic that learned self-care and got fancy. Perfect for lazy weekends, rainy days, or pretending you’re in a café when you’re actually in pajamas. So grab that skillet, queen, and let’s make comfort food chic again — one melty bite at a time.

Grilled Cheese with Tomato Soup and Fresh Basil Recipe
Ingredients
Method
- Heat olive oil in a saucepan over medium heat. Add onion and garlic, sauté until soft and fragrant.
- Add tomatoes, tomato puree, and broth. Let it simmer for 10–12 minutes until the tomatoes break down.
- Stir in coconut milk, salt, pepper, and basil.
- Blend the soup until smooth (optional, but makes it restaurant-level creamy).
- Return to heat, taste, and adjust seasoning. Keep warm.
- Spread vegan butter on one side of each bread slice.
- Sprinkle vegan cheddar, mozzarella, and a touch of garlic powder between two slices, butter side out.
- Heat skillet over medium flame. Grill each sandwich until golden brown and melty on both sides.
- Cut diagonally (because it tastes better that way).
- Serve hot with a steaming bowl of tomato-basil soup. Dip, bite, repeat.
Notes
Nutritional Values (Per Serving)
- Calories: 340
- Total Fat: 14 g
- Saturated Fat: 4 g
- Carbohydrates: 40 g
- Fiber: 5 g
- Protein: 11 g
Vitamins and Minerals (Per Serving)
- Vitamin C: 25%
- Calcium: 12%
- Iron: 10%
- Vitamin A: 20%
- Magnesium: 8%
Additional Notes / Tips
- Add a pinch of chili flakes for a spicy twist.
- Use sourdough bread for that extra crunch.
- Don’t skip the fresh basil — it’s your secret flavor weapon.
- Make extra soup and freeze it for lazy future you.
- Pair with cozy socks, comfort shows, and zero guilt.








