Grilled Lemon Herb Chicken with Steamed Veggies Recipe
This Grilled Lemon Herb “Chicken” with Steamed Veggies is what happens when your taste buds demand flavor, but your conscience says “plants only.” It’s zesty, herby, and ridiculously satisfying without involving any actual chickens. The grilled vegan fillets soak up all that lemon-garlic goodness like drama in a reality show. Pair it with perfectly steamed veggies, and boom—healthy, fresh, and glam on a plate. It’s the kind of meal that whispers, “I’ve got my life together,” even if you’re eating it in your pajamas. Simple, delicious, and packed with vibrant, guilt-free flair.
Grilled Lemon Herb Chicken with Steamed Veggies Recipe
A bright, citrusy vegan “chicken” dish grilled with herbs and served with tender steamed vegetables for a fresh, wholesome meal.
Ingredients
Method
- In a bowl, whisk olive oil, lemon juice, garlic, oregano, thyme, salt, and pepper.
- Add vegan chicken fillets and coat them evenly in the marinade.
- Let them rest for 10 minutes to soak up all that lemony magic.
- Heat a grill pan over medium flame and drizzle a little oil.
- Place the marinated fillets on the grill and cook for 4–5 minutes per side until golden.
- Meanwhile, steam broccoli, carrots, and zucchini until just tender but still crisp.
- Plate the grilled “chicken” and top it with lemon zest and parsley.
- Serve with the steamed veggies on the side.
- Drizzle a little olive oil on the veggies for that glossy finish.
- Enjoy your plant-powered meal that looks as good as it tastes.
Notes
Nutritional Values (Per Serving)
- Calories: 320
- Total Fat: 12 g
- Saturated Fat: 2 g
- Carbohydrates: 25 g
- Fiber: 6 g
- Protein: 25 g
Vitamins and Minerals (Per Serving)
- Vitamin C: 45%
- Iron: 18%
- Vitamin A: 25%
- Magnesium: 12%
- Calcium: 8%
Additional Notes / Tips
- Add chili flakes to the marinade if you like a spicy twist.
- Steam your veggies lightly—they should stay vibrant, not lifeless.
- You can air-fry the vegan “chicken” for a crispier texture.
- Swap veggies based on the season—cauliflower, beans, or bell peppers work great.
- Leftovers make a fabulous filling for wraps or sandwiches.
