Honey Cinnamon Banana Bread Recipe
This Honey Cinnamon Banana Bread uses vegan honey, because your sweet treats should support your glow, not betray your beautifully plant-powered lifestyle.
Honey Cinnamon Banana Bread Recipe
A soft, fragrant vegan banana bread infused with cinnamon and vegan honey—perfect for breakfast, tea-time, or a comforting sweet bite anytime.
Ingredients
Method
- Mash bananas.
- Mash 2 ripe bananas until smooth and lump-free.
- Mix wet ingredients.
- Add vegan honey, melted coconut oil, and plant milk.
- Add dry ingredients.
- Stir in flour, baking powder, baking soda, cinnamon, and salt.
- Combine.
- Mix until the batter is smooth; add nuts if desired.
- Fill the pan.
- Pour batter into a lined loaf pan and smooth the top.
- Bake.
- Bake at 175°C for 40 minutes or until golden and firm.
- Cool and slice.
- Allow it to rest before slicing for clean, soft pieces.
Notes
Nutritional Values (Per Serving)
Calories: 220Total Fat: 8g
Saturated Fat: 2g
Carbohydrates: 32g
Fiber: 3g
Protein: 4g
Vitamins & Minerals (Per Serving — up to 5)
- Potassium: 11%
- Magnesium: 9%
- Iron: 8%
- Calcium: 6%
- Vitamin E: 6%
Additional Notes / Tips
- Add extra cinnamon for a stronger warm-spice flavor.
- Use oat flour for a wholesome, fiber-rich loaf.
- Drizzle vegan honey on top after baking for shine.
- Store refrigerated for 4–5 days or freeze slices for later.
