Honey Glazed Salmon Thanksgiving Recipe
Thanksgiving deserves a centerpiece that feels elegant, not exhausting.
This Honey Glazed Salmon Thanksgiving Recipe brings glossy drama, plant-based flair, and compliments you absolutely planned for.
Honey Glazed Salmon Thanksgiving Recipe
This Honey Glazed Salmon Thanksgiving Recipe uses plant-based salmon with a sweet, sticky glaze for a vegan main that feels festive.
Ingredients
Method
- Preheat oven to 190°C and line a baking tray with parchment paper.
- Place plant-based salmon on the tray and brush lightly with olive oil.
- Whisk agave syrup, mustard, soy sauce, lemon juice, garlic powder, pepper, and salt in a bowl.
- Brush glaze generously over each fillet.
- Bake for 15 minutes, then brush with remaining glaze.
- Return to oven and bake 5 minutes until glossy and caramelized.
- Garnish with thyme and serve confidently.
Notes
Nutritional Values (Per Serving)
- Calories: 360 kcal
- Total Fat: 13 g
- Saturated Fat: 2 g
- Carbohydrates: 28 g
- Fiber: 5 g
- Protein: 24 g
Vitamins and Minerals (Per Serving)
- Vitamin B12: 35%
- Vitamin D: 25%
- Magnesium: 18%
- Potassium: 15%
- Iron: 12%
Additional Notes / Tips to Enhance the Flavor
- Add chili flakes if subtlety feels unnecessary.
- Serve over greens for balance optics.
- Double glaze quantity because restraint is optional on holidays.
