Honey Lemon Glazed Pork Tenderloin Recipe

Honey Lemon Glazed Pork Tenderloin Recipe

Looking for a dinner that screams fancy but whispers “I barely tried”? This vegan honey-lemon glazed seitan tenderloin nails it. Sweet meets tangy with a glaze that’s basically a love letter to your taste buds. You get that caramelized, juicy vibe without animal drama or guilt. It’s fancy enough to impress your in-laws but easy enough for your hangry self on a weeknight. Plus, it’s plant-powered and cruelty-free, because who says indulgence can’t be kind? Grab your skillet, and let’s turn vegan glam into a meal you’ll actually want to brag about.

Honey Lemon Glazed Pork Tenderloin Recipe

Honey Lemon Glazed Pork Tenderloin Recipe

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A juicy seitan tenderloin glazed with a sticky, sweet honey-lemon sauce. Rich, tangy, and totally plant-based indulgence.
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4 servings
Calories 220 kcal

Ingredients
  

  • 14 oz seitan tenderloin store-bought or homemade
  • 3 tbsp vegan honey agave or maple syrup works too
  • Juice and zest of 1 lemon
  • 2 tbsp olive oil
  • 2 cloves garlic minced
  • 1 tsp smoked paprika
  • Salt and pepper to taste
  • Fresh thyme or rosemary optional garnish

Instructions
 

  • Pat seitan dry and season with salt, pepper, and smoked paprika.
  • Heat olive oil in skillet over medium heat until shimmering.
  • Sear seitan on all sides until golden, about 3-4 minutes per side.
  • In a bowl, whisk vegan honey, lemon juice, zest, and minced garlic.
  • Pour glaze over seitan and reduce heat to low.
  • Spoon glaze continuously, letting it thicken and coat seitan for 5–7 minutes.
  • Remove from heat and garnish with fresh herbs.
  • Serve immediately with your favorite sides.

Notes

Nutritional Values (Per Serving)

  • Calories: 220
  • Total Fat: 8g
  • Saturated Fat: 1g
  • Carbohydrates: 26g
  • Fiber: 3g
  • Protein: 18g

Vitamins & Minerals (Per Serving)

  • Vitamin C: 35%
  • Calcium: 10%
  • Iron: 15%
  • Vitamin A: 8%
  • Magnesium: 12%

Additional Notes & Tips

  • Swap vegan honey with pure maple syrup for a different sweet twist.
  • Don’t skip the lemon zest; it’s the zing that keeps you coming back.
  • If seitan intimidates you, use extra-firm tofu, but press it well first.
  • Leftovers reheat like a dream and make killer sandwiches.
  • Add chili flakes if you’re feeling spicy and savage.

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