Korean BBQ Ground Beef Recipe
This Korean BBQ Ground Beef recipe uses plant-based beef, because vegan “beef” gives flavor without drama, guilt, or mysterious emotional complications haunting your week.
Korean BBQ Ground Beef Recipe
A sweet, savory, spicy vegan dish made with plant-based beef, garlic, ginger, and Korean-inspired seasoning—perfect for quick, satisfying lunches or dinners.
Ingredients
Method
- Heat the pan.
- Warm 1 tbsp olive oil and add 200g plant-based ground beef.
- Add aromatics.
- Stir in garlic and ginger.
- Make the sauce.
- Mix soy sauce, maple syrup, rice vinegar, chili flakes, salt, and pepper.
- Glaze the beef.
- Pour the sauce into the pan and cook until glossy.
- Finish.
- Add spring onions and sesame seeds.
Notes
Nutritional Values (Per Serving)
Calories: 360Total Fat: 13g
Saturated Fat: 2g
Carbohydrates: 40g
Fiber: 4g
Protein: 20g
Vitamins & Minerals (Per Serving — up to 5)
- Iron: 22%
- Vitamin A: 18%
- Folate: 16%
- Potassium: 12%
- Magnesium: 10%
Additional Notes / Tips
- Add sautéed mushrooms for deeper umami.
- Serve over rice, noodles, or lettuce cups.
- Add gochujang for traditional Korean heat.
- Finish with a splash of sesame oil for richness.
