Lemon Chicken Orzo Soup Recipe
Lemon orzo soup proves plant-based meals can feel like sunshine in a bowl without being aggressively cheerful.
Tender vegan “chicken” simmers in a zesty, lemony broth, proving comfort food can also flirt with sophistication.
Orzo noodles dive in, absorbing flavors, because carbs deserve attention and drama just like you do.
A sprinkle of fresh herbs teases the senses, whispering, “Yes, you can have fancy and easy simultaneously.”
Simmer, taste, and serve: this bright soup delivers soul-satisfying warmth with a hint of sass and flair.
Lemon Chicken Orzo Soup Recipe
Vegan lemon orzo soup with plant-based “chicken,” vibrant herbs, and a zesty, comforting broth for easy meals.
Ingredients
Method
- Heat olive oil in a large pot; sauté onion, garlic, carrots, and celery until softened, about 5 minutes.
- Add vegetable broth and vegan “chicken”; bring to a gentle boil.
- Stir in orzo; simmer 10–12 minutes until noodles are tender.
- Add lemon juice and zest; season with salt and pepper.
- Remove from heat; garnish with fresh parsley before serving.
Notes
Nutritional Values (per serving)
- Calories: 180
- Total Fat: 6g
- Saturated Fat: 1g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 7g
Vitamins & Minerals (per serving)
- Vitamin A: 25%
- Vitamin C: 20%
- Calcium: 6%
- Iron: 12%
- Vitamin K: 10%
Notes & Tips
- Use fresh lemon for the brightest, zestiest flavor.
- Plant-based “chicken” can be tofu, seitan, or your favorite vegan protein.
- For creamier texture, blend half the soup before adding lemon.
- Garnish with parsley or chives for extra color and flair.
- Serve with crusty vegan bread for a cozy, complete meal.
