Miso Glazed Salmon Recipe
Get ready for a miso glazed salmon recipe that feels like a five-minute trip to a fancy spa.
I crafted this silky, savory vegan dish to boost your glow and settle your cravings.
Enjoy every bite, queen, because this glossy, umami-packed magic keeps you calm, nourished, and effortlessly unbothered.
Miso Glazed Salmon Recipe
A rich, savory vegan salmon dish coated in a glossy miso glaze and baked to tender perfection for an umami-forward, high-protein meal.
Ingredients
Method
- Preheat oven to 200°C (392°F).
- Mix miso, soy sauce, lemon juice, maple syrup, garlic, salt, and pepper.
- Place plant-based salmon fillets on a lined tray.
- Brush generously with the miso glaze.
- Drizzle olive oil for extra shine.
- Bake 16 minutes until caramelized.
- Garnish with sesame seeds and spring onion.
Notes
Nutritional Values (Per Serving)
- Calories: 240
- Total Fat: 8g
- Saturated Fat: 1.2g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 18g
Vitamins & Minerals (Per Serving)
- Iron: 12%
- Vitamin C: 9%
- Magnesium: 11%
- Potassium: 13%
- Folate: 8%
Additional Notes / Tips
- Add ginger for extra warmth.
- Brush more glaze halfway through baking.
- Serve with rice or sautéed greens.
- Use toasted sesame seeds for deeper flavor.
