Mocha Ice Cream Recipe
Let’s talk about the ultimate multitasker — Mocha Ice Cream. It fuels your caffeine addiction, satisfies your chocolate cravings, and cools your emotional meltdowns, all in one scoop. Creamy, rich, and unapologetically indulgent, this vegan masterpiece tastes like a coffee date with a hint of rebellion. It’s the kind of dessert that whispers, “You deserve it,” even when you’ve done absolutely nothing productive. No dairy, no guilt, just pure mocha magic that’s smoother than your morning latte and twice as comforting. Grab your spoon, because one bite in, your self-control’s officially canceled.
Mocha Ice Cream Recipe
Creamy vegan mocha ice cream bursting with rich coffee and chocolate flavors — the ultimate dairy-free treat for caffeine queens and dessert lovers alike.
Ingredients
Method
- In a saucepan, whisk together coconut milk, coffee powder, cocoa, and maple syrup.
- Heat gently until it starts to steam — don’t boil it.
- In a small bowl, mix cornstarch with 2 tbsp warm water to create a slurry.
- Add the slurry to the saucepan and stir constantly until slightly thickened.
- Remove from heat, then stir in vanilla and salt.
- Let the mixture cool to room temperature.
- Blend it once for a silky smooth texture.
- Pour into a freezer-safe container.
- Freeze for 2 hours, then stir or whisk to break ice crystals.
- Repeat every hour for 2–3 times, or churn if you have an ice cream maker.
- Mix in chopped dark chocolate before the final freeze.
- Freeze until firm, then scoop, serve, and pretend you’re not finishing the whole tub.
Notes
Nutritional Values (Per Serving)
- Calories: 210
- Total Fat: 11 g
- Saturated Fat: 8 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 3 g
Vitamins and Minerals (Per Serving)
- Iron: 6%
- Magnesium: 7%
- Calcium: 4%
- Vitamin E: 5%
- Potassium: 6%
Additional Notes / Tips
- Use strong coffee for a bold mocha flavor — we’re not making chocolate milk here.
- Add a swirl of peanut butter or vegan caramel for chaos you’ll love.
- For extra creaminess, blend in a frozen banana before freezing.
- Serve with chocolate shavings or espresso beans for café-level drama.
- Store covered to avoid freezer burn — it deserves better than that.
