Peanut Butter Thai Chicken Recipe
This peanut butter Thai chicken delivers comfort faster than your favorite playlist.
The vegan chicken absorbs the sauce like it’s found its life purpose.
The peanut butter adds creamy magic with zero effort.
The whole recipe feels bold, rich, and perfect for nights when you want flavor that never disappoints.
Peanut Butter Thai Chicken Recipe
A creamy, savory-sweet vegan peanut butter Thai chicken made with plant-based chicken, coconut milk, peanut sauce, veggies, and spices for a cozy, flavorful dinner.
Ingredients
Method
- Heat olive oil in a pan.
- Add vegan chicken and sauté for 5 minutes.
- Add bell peppers and carrots.
- Mix peanut butter, coconut milk, soy sauce, maple syrup, lemon, garlic, chili, and salt.
- Pour the sauce into the pan.
- Simmer for 5–7 minutes until thick and creamy.
- Add spring onions.
- Serve with rice or noodles.
- Top with crushed peanuts.
Notes
Nutritional Values (Per Serving)
- Calories: 420
- Total Fat: 20 g
- Saturated Fat: 6 g
- Carbohydrates: 42 g
- Fiber: 5 g
- Protein: 24 g
Vitamins & Minerals (Per Serving)
- Iron: 18%
- Magnesium: 16%
- Vitamin C: 13%
- Potassium: 14%
- Calcium: 10%
Additional Notes / Tips
- Add more chili flakes for extra heat.
- Use crunchy peanut butter for texture.
- Add spinach for extra greens.
- Swap rice with quinoa for more protein.
