Peanut Chicken Noodle Weeknight Recipe
Some weeknights crave noodles, comfort, and a little peanut drama.
This Peanut Chicken Noodle Weeknight Recipe delivers creamy heat, plant-powered protein, and fast satisfaction without emotional cleanup.
Dinner hits bold, balanced, and surprisingly mature.
Peanut Chicken Noodle Weeknight Recipe
This Peanut Chicken Noodle Weeknight Recipe combines plant-based chicken, silky peanut sauce, and noodles for a quick vegan dinner that behaves.
Ingredients
Method
- Cook rice noodles according to package instructions, then drain and set aside.
- Whisk peanut butter, soy sauce, lime juice, maple syrup, sriracha, and water until smooth.
- Heat olive oil in a pan over medium-high heat.
- Add garlic and ginger, then sauté for 30 seconds.
- Add plant-based chicken and cook for 4 minutes until lightly golden.
- Add broccoli, bell pepper, and carrot, then stir-fry for 3–4 minutes.
- Add cooked noodles and peanut sauce, tossing until evenly coated and glossy.
- Serve hot and unapologetically comforting.
Notes
Nutritional Values (Per Serving)
- Calories: 430 kcal
- Total Fat: 16 g
- Saturated Fat: 3 g
- Carbohydrates: 48 g
- Fiber: 7 g
- Protein: 24 g
Vitamins and Minerals (Per Serving)
- Vitamin B12: 30%
- Iron: 22%
- Magnesium: 20%
- Potassium: 18%
- Vitamin C: 70%
Additional Notes / Tips to Enhance the Flavor
- Add crushed peanuts for texture confidence.
- Increase sriracha if patience runs low.
- Finish with lime zest for sharp closure.
