Peanut Thai Pasta Salad Recipe
Get ready for a peanut Thai pasta salad that fixes your mood faster than your favorite comfort show.
I created this bold, creamy vegan bowl to fuel your glow and silence your cravings.
Enjoy every bite, queen, because this zesty, peanut-packed magic keeps you energized, confident, and delightfully unbothered.
Peanut Thai Pasta Salad Recipe
A vibrant vegan pasta salad featuring a creamy peanut dressing, fresh veggies, herbs, and bold Thai-inspired flavor for a satisfying, energizing meal.
Ingredients
Method
- Add pasta, cabbage, carrots, cucumber, and bell peppers to a mixing bowl.
- Mix peanut butter, soy sauce, lemon juice, olive oil, salt, pepper, and chili flakes in a small bowl.
- Whisk until smooth and creamy.
- Pour the dressing over the salad ingredients.
- Toss well and garnish with coriander.
Notes
Nutritional Values (Per Serving)
- Calories: 240
- Total Fat: 8g
- Saturated Fat: 1.4g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 10g
Vitamins & Minerals (Per Serving)
- Vitamin C: 16%
- Iron: 13%
- Folate: 17%
- Magnesium: 12%
- Potassium: 14%
Additional Notes / Tips
- Add crushed peanuts for crunch.
- Use chili oil for extra heat.
- Add mint for a fresh twist.
- Serve chilled for the best flavor.
